Pistachio Cheesecake Brownies Recipe for Sweet Lovers - The Pass and Provisions
Decadent pistachio cheesecake brownies bring a nutty twist to classic desserts. The step-by-step recipe guarantees a perfect balance of fudgy chocolate and creamy pistachio layers.
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 cup (226 grams) unsalted butter, melted
- 3 large eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 8 ounces (226 grams) cream cheese, softened
- 1 ¼ cups granulated sugar
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup pistachio butter or pistachio paste
- 12 drops green food coloring (optional, for color)
- ¼ cup chopped pistachios (for topping)
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