Beetroot Gnocchi
Easy beetroot gnocchi recipe. Perfectly paired with pine nuts, butter and sage for an impressive flavour experience. This recipe freezes perfectly taking the hard work out of dinner prep. Looking for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at womenswork.com.au.
Cooking tools:
- Food processor
- Potato ricer
- Pepper mill
- Grater
- Slotted spoon
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Spoon
- Fork
- Baking sheet
- Saucepan
- Colander
- Skillet
- Stove
- Airtight container
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 230g beetroot (3-4 small)
- 450g potatoes (5-7 small)
- 250g flour
- 1/2 teaspoon salt
- Extra flour (approximately 100 ml) for dusting your work surface
- Olive oil for pan sautéing
- 150ml pine nuts - toasted
- 125g butter
- Approximately 20 sage leaves
- 150g of Women's Work Beetroot Relish (approximately half a large jar)
- 1 bag of baby spinach
- Freshly cracked pepper and salt
- Parmigiano Reggiano
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