Gnocchi with beetroot
I love gnocchi so I decided to make them a bit more colorful. I made them with beetroot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curryandlove.com.
Cooking tools:
- Immersion blender
- Potato masher
- Fork
- Pot
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Slotted spoon
- Freezer
- Skillet
- Grater
Ingredients
- 1 1/2 kg potatoes
- 300 g cooked beetroot
- 1 teaspoon of salt
- 1/2 teaspoon of nutmeg
- 2 tablespoons of butter
- 2 eggs
- 600 g flour (plus more for kneading)
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