Lamb kofta in tahini sauce - Kitchen by Anna K

Ingredients

• 500 g lamb
• 1 egg
• 4 garlic
• 1 onion
• 1 tbsp sumac
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 120 ml tahini
• 4 garlic cloves
• 1/2 tsp salt
• 60 ml lemon
• 120 ml water
• parsley