Curried Lamb Kofta with Tomato Broth Recipe
Difficulty: Moderate - Yield: 4-6 servings - Time: 35 mins Kofta is a traditional middle eastern dish that combines lamb with savory spices to create long, sausage-style patties. This recipe finishes...
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Toaster
- Serving bowl
Ingredients
- 1 lb. ground lamb
- 1 lb. ground beef
- 1 medium onion, finely chopped (about 1 cup)
- 1⁄2 cup chopped cilantro (substitute parsley if sensitive to cilantro)
- 2 Tbsp. Rumi Spice Afghan Curry Braise
- 1 Tbsp. Kosher salt
- 2 Tbsp. sunflower, canola or vegetable oil
- 1 can of diced tomatoes (28oz.)
- 1 small sweet onion (about 1⁄3 cup), finely chopped
- 1 Tbsp. Rumi Spice Paella Blend
- 1 tsp. garlic powder
- 1 tsp. Kosher salt
- 2 oz. fresh feta cheese, crumbled (optional)
- Pita breads, lightly toasted (optional)
- Chopped cilantro or parsley (optional)
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