Lamb Kofta – Seema Pankhania
Lamb kofta made with ground lamb and fragrant spices, perfect for grilling or pan-frying. Served with fresh herbs, pita bread, and tangy yoghurt sauce. A delicious Middle Eastern dish from Seema...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- Kofta
- 500g Lamb
- ½ Tsp Ground Turmeric
- 1 Tsp Red Chilli Powder
- 1 Tsp Salt
- 1 Tsp Ground Coriander
- 1 Tsp Ground Cumin
- 1 Tsp Garam Masala
- 1 Egg
- 1 Onion
- 4 Cloves Garlic
- 3 Green Finger Chillies
- 4 Cm Knob Ginger
- 1 Bunch Coriander
- Curry Base
- 2 Green Chillies
- 200g Tinned Plum Tomatoes
- 1 Tsp Cumin Seeds
- 10 Cloves
- 5 Dried Birds Eye Chillies
- 1 Cinnamon Stick
- 1 Star Anise
- 2 Bay Leaves
- ½ Tsp Whole Black Peppercorns
- ½ Tsp Turmeric
- 1 Tsp Chilli Powder
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