How to Fry Fish & Chicken Crispy Gluten-Free: A Family…

Ingredients

• 1 lb (450 g) chicken thighs, boneless and skinless
• 1 lb (450 g) white fish fillets (e.g., cod or tilapia)
• 1 cup (240 ml) buttermilk (or dairy-free alternative)
• 1 tbsp (15 g) hot sauce (optional)
• 1 tsp (5 g) salt
• 1 tsp (5 g) black pepper
• 1 cup (120 g) gluten-free all-purpose flour
• 1 cup (100 g) cornmeal
• 1 tsp (5 g) paprika
• 1 tsp (5 g) garlic powder
• 1 tsp (5 g) onion powder
• 1/2 tsp (2.5 g) cayenne pepper (optional)
• Vegetable oil for frying (e.g., canola or peanut oil)