How to Fry Fish & Chicken Crispy Gluten-Free: A Family…
Craving a crispy delight? Discover my go-to recipe for frying fish & chicken crispy gluten-free, inspired by my family's Sunday dinners.…
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Ingredients
- 1 lb (450 g) chicken thighs, boneless and skinless
- 1 lb (450 g) white fish fillets (e.g., cod or tilapia)
- 1 cup (240 ml) buttermilk (or dairy-free alternative)
- 1 tbsp (15 g) hot sauce (optional)
- 1 tsp (5 g) salt
- 1 tsp (5 g) black pepper
- 1 cup (120 g) gluten-free all-purpose flour
- 1 cup (100 g) cornmeal
- 1 tsp (5 g) paprika
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) onion powder
- 1/2 tsp (2.5 g) cayenne pepper (optional)
- Vegetable oil for frying (e.g., canola or peanut oil)
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