Mexican Salad - Vegan Heaven

Ingredients

• 1 can black beans
• 1 1/2 cups corn ((canned or frozen))
• 2 cups cherry tomatoes, cut into halves
• 1 cup bell pepper, cut into medium-sized pieces
• 1 avocado, cut into medium-sized pieces
• 1/2 cup cilantro, chopped
• 1 red onion, finely chopped
• 1 tablespoon fresh lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1 teaspoon paprika powder
• 1 splash maple syrup
• 1 tablespoon white wine vinegar
• 2 tablespoons water
• 1-2 cloves of garlic, minced
• black pepper, to taste
• salt, to taste