Coconut Tapioca Pearl Cake - Reese® Specialty Foods
The dessert world has a new triple threat! This tapioca pearl cake is dairy-free and absolutely decadent. .Directions: 1. Add the coconut milk and…
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Ingredients
- For the Cake:
- 1 + ¾ cup full fat coconut milk
- ¼ cup Reese Small Tapioca Pearls
- 3 large eggs
- 1 tsp vanilla paste/extract
- 1 cup coconut sugar
- 3 cups almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- For the Chocolate Ganache:
- 5 oz dark chocolate
- 6 tbsp non-dairy milk
- 2 tbsp virgin coconut oil
- Additional Decoration:
- ½ cup unsweetened coconut flakes
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