Banana and Tapioca Pearls in Coconut Milk Dessert Recipe by Cooking with Morgane
Experience the rich flavors and textures of a Vietnamese dessert with bananas, tapioca pearls, and coconut milk from Cooking with Morgane's recipe.
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 3 bananas
- 50g tapioca pearls
- 40cl coconut milk
- 100g sugar
- 20g sesame seeds
- ¼ tsp salt
- 25cl water
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