SHAVUOT - Orange Blossom Date-Walnut Strudel Biscuits | Fast Ed
Preparation time: 20 minutes Cooking time: 20 minutes Makes: 48 1 Preheat oven to 160°C. Combine the butter and icing sugar in the bowl of an electric
Ingredients
- 250g cultured unsalted butter, softened
- ½ cup icing sugar, sifted
- 1 egg
- 1 tsp vanilla paste
- 1 tsp orange blossom water
- 2½ cups plain flour
- ½ tsp baking powder
- 1 cup pitted Medjool dates
- 1 cup walnuts, toasted
- 1 tsp ground cinnamon
- finely-grated zest of 1 lemon
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