Maamoul: Stuffed Date and Orange Cookies Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 20 people.
Ingredients
- For the date-orange filling
- 225g pitted soft Medjool dates
- 2 tbsp water
- Pinch fine salt
- 75g crystallised ginger
- Pinch finely-grated orange zest
- For the biscuits
- 280g plain flour
- 1 tsp baking powder
- 10g icing sugar, plus about 60 to 125g more for dusting
- 115g unsalted butter, plus 30g
- 2 tbsp neutral flavoured oil, such as canola
- 60ml milk
- For the apricot-golden sultana-nut filling
- 40g hazelnuts, toasted and chopped (other nuts can be substituted)
- 55g golden sultanas
- 60g apricot jam
- For the quince-walnut filling
- 50g walnuts, toasted
- 100g quince jam
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