Niedersachsen Brezen
Niedersachsen Brezen are traditional German pretzels with a soft, chewy inside and a crisp, salty crust, perfect as a snack or appetizer.
Keywords
- Niedersachsen Brezen
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Stockpot
- Mixing bowl
- Slotted spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Spoon
Ingredients
- Flour - 500 grams
- Yeast - 1 packet (7 grams)
- Salt - 10 grams
- Water - 250 ml, warm
- Butter - 50 grams, melted
- Baking Soda - 100 grams
- Coarse Salt - to taste, for sprinkling
- Sugar - 1 tablespoon
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