Bavarian Brezen Bliss
Bavarian Brezen Bliss is a soft and chewy pretzel treat inspired by traditional German flavors, perfect for any time of the day, whether as a savory snack or a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Stand mixer
- Pastry brush
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Kitchen timer
- Slotted spoon
- Chef's knife
Ingredients
- All-Purpose Flour - 4 cups
- Water - 1 and 1/4 cups, warm
- Active Dry Yeast - 2 and 1/4 teaspoons
- Sugar - 1 tablespoon
- Salt - 2 teaspoons
- Unsalted Butter - 4 tablespoons, melted
- Baking Soda - 1/3 cup
- Egg - 1 large, beaten
- Coarse Salt - as needed for topping
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