Soft Bavarian Pretzels (video included)

Name: Soft Bavarian Pretzels (video included)
Total time: 130 min
Ingredients: 150 g baking soda (1/3 cup or 5.3 oz); 360 g all-purpose flour (2 cups + 3/4 cup or 12.7 oz); 140 g bread flour (1 cup + 1 tbsp or 4.9 oz); 1 tsp dry yeast (5g) or 10g fresh yeast; 1 tbsp light brown sugar, packed; 260 ml water (1 cup + 2 tbsp or 9.2 oz); 1 tbsp butter, softened at room temperature; 1 tbsp salt; 2 tbsp sesame seeds or pretzel salt

jernejkitchen.com

Soft Bavarian Pretzels are a tasty savory German snack recipe. Homemade Octoberfest pretzels with a soft interior and crusty exterior.

View full recipe on jernejkitchen.com

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