Ingredients
- 1 (6-ounce) box spinach
- 8 sliced strawberries (if using frozen, slice while still firm)
- 1/4 red onion, thinly sliced
- toasted almonds for crunch (optional)
- 1/2 tablespoon date paste (recipe follows)
- 3 tablespoons yellow mustard
- 1/2 teaspoon vinegar
- 1 tablespoon water
- 1/2 pound soft fresh Medjool dates, pitted and checked (about 1 cup tightly packed)
- 1/4 cup water
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