Ingredients
- 1 small sweet potato, peeled and cubed
- oil, such as Gefen Canola Oil, to taste
- salt, to taste
- paprika, to taste
- 1 head of fresh kale
- 8 strawberries, cleaned and sliced
- 1/2 red onion, sliced in thin half-moons
- 2 tablespoons honey-glazed slivered almonds
- 1/2 cup Gefen Canola Oil
- 2 tablespoons agave (Gefen Honey can be subbed if you don’t have)
- 1 teaspoon Haddar Dijon Mustard
- 1 teaspoon Tuscanini Apple Cider Vinegar
- 1 teaspoon poppy seeds
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