Stir Fry Eggplant, Pepper & U.S. Potato Wedges - Potatoes USA

Ingredients

• 280g Frozen U.S. potato wedges
• 2 Tablespoons vegetable oil
• 1 medium eggplant, cut into chunks
• 1 Tablespoon spring onion, chopped
• 1 Tablespoon ginger, julienned
• 3 cloves garlic, minced
• 1 medium green bell pepper, cut into chunks
• 1 Tablespoon oyster sauce
• 1 Tablespoon soy sauce
• 1⁄2 teaspoon chicken seasoning
• 1 teaspoon brown sugar
• 1 teaspoon corn starch
• 100ml water