Sabaya (Crispy Yemeni Layer Cake) — Jewish Food Society

Name: Sabaya (Crispy Yemeni Layer Cake) — Jewish Food Society
Ingredients: 8 cups flour; 2 tablespoons sugar; ½ teaspoon salt; ¼ teaspoon dry yeast; room temperature water; 2 sticks unsalted butter*; *When possible, Rinat recommends making this recipe with samna, a smoked clarified butter. It can be purchased at Kalustyan’s in Manhattan and at some Middle Eastern specialty shops.

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Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.

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Ingredients

8 cups flour
2 tablespoons sugar
½ teaspoon salt
¼ teaspoon dry yeast
room temperature water
2 sticks unsalted butter*
*When possible, Rinat recommends making this recipe with samna, a smoked clarified butter. It can be purchased at Kalustyan’s in Manhattan and at some Middle Eastern specialty shops.