Challah Bread and Butter Pudding with Halva — Jewish Food Society

Challah Bread and Butter Pudding with Halva — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 1 lb (450 grams) stale challah
  • 300 ml heavy cream
  • 300ml whole milk
  • a pinch of salt
  • 4 medium eggs
  • 3 tablespoons caster sugar
  • 2 teaspoons vanilla extract
  • zest of 1 lemon
  • 50 grams butter, melted
  • 100 gram plain halva, crumbled into small pieces
  • 3 tablespoons natural brown sugar
  • Heavy cream for serving

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