Zucchini Pancakes – Albuman
Crispy, golden and savory, these zucchini pancakes borrow the taste and texture of hashbrowns and add heaps of lean protein and veggie goodness. Serves: 2 Ingredients 1/2 lb zucchini, grated 1/2 cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albu-man.com.
Ingredients
- 1/2 lb zucchini, grated
- 1/2 cup Albu-man egg white
- 1/2 cup gluten free flour, coconut flour (low-carb) or whole wheat flour
- 4 green onions, chopped
- 4 oz grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp smoked paprika
- avocado oil, for cooking
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