Zucchini Bread Pancakes Recipe | Samsung Food App

Ingredients

• 2 cups grated zucchini (from 2 small zucchini)
• 1 3/4 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• .25 teaspoon ground nutmeg
• 2 cups whole buttermilk
• .5 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• .25 cup butter, melted, plus more for greasing skillet
• .5 cup chopped toasted pecans, plus more for garnish
• 1 (8-oz.) container mascarpone cheese
• 3 tablespoons pure maple syrup, plus more for serving