Pappardelle with Duck Ragù Recipe - (4.8/5)

Ingredients

• 16 ounces fully cooked duck - bone and skin removed (one whole duck)
• 1/4 cup extra-virgin olive oil
• 1/2 cup minced onion
• 1/4 cup minced carrot
• 1/4 cup minced celery
• salt and freshly ground black pepper
• 3 ounces calamata olives, sliced and drained
• 1 tablespoon fresh rosemary leaves
• 1 clove garlic, minced
• 8 ounces diced tomatoes, canned with liquid ...use Hunts Fire Roasted if available
• 1/2 cup dry red wine
• 2 cups chicken stock
• 3 tablespoons unsalted butter
• 8 ounces Pappardelle pasta (Cipriani brand or De Cecco)
• 1 cup freshly grated Parmigiano-Reggiano cheese