Pappardelle with Duck Sugo | Saveur

Ingredients

• 2 ¹⁄₂ cups duck or chicken stock
• ¹⁄₄ cup dried porcini mushrooms
• ¹⁄₂ cup roughly chopped parsley, plus 2 tbsp. finely chopped
• 2 tbsp. rosemary leaves
• 3 large sage leaves
• 2 cloves garlic, peeled
• 2 stalks celery, roughly chopped
• 1 small yellow onion, roughly chopped
• ¹⁄₄ cup olive oil
• 2 lb. whole duck legs
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₂ cup dry white wine
• 6 oz. fresh or dried pappardelle
• ¹⁄₂ cup grated parmesan