Pistachio Cinnamon Rolls Recipe – Magnolia

Ingredients

• 1 cup buttermilk, room temperature
• 1/2 cup (1 stick) unsalted butter, melted
• 4 large eggs, room temperature
• 4 1/2 cups all-purpose flour, plus more for dusting work surface
• 1/3 cup granulated sugar
• 2 1/2 teaspoons instant yeast
• 1 teaspoon kosher salt
• Vegetable oil, for greasing bowl
• 1 cup ground shelled roasted pistachios
• 1 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted and cooled, plus more for the pan
• 3 cups powdered sugar
• 4 ounces cream cheese, softened to room temperature
• 1/4 cup whole milk
• 1/4 cup ground shelled pistachios, for dusting pan of cinnamon rolls