Easy Instant Pot Mexican Rice | Hilda's Kitchen Blog

Ingredients

• 2 Tbsp unsalted butter
• 1 Tbsp avocado oil ((or other oil))
• 1 medium onion ((diced))
• 1 medium carrot ((diced))
• 2 cups Jasmine rice
• 2 cloves garlic ((minced))
• ½ cup canned corn ((drained))
• 1 14.5 oz can chicken broth ((plus water to equal 2½ cups))
• 1½ tsp sea salt
• 2 Tbsp tomato paste
• 1 tsp chili powder
• 1 tsp Tajin seasoning
• ¾ cup diced tomatoes