Panzanella (Stale Bread Summer Entree) recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 8 ounces stale bread (3 to 4 days old), sliced*
• Cold water, as needed
• 4 vine-ripened tomatoes or Roma tomatoes, chopped
• 1 small red onion, chopped medium fine
• 1 European cucumber, halved and sliced into half moons
• 2 handfuls fresh basil
• Kosher salt and freshly ground black pepper
• Red wine vinegar
• Extra-virgin olive oil