Mushroom, Arugula and Cottage Cheese Toast | Mushroom Recipes
Savory mushroom and cottage cheese toast is simple and filling for busy weekdays or weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, thinly sliced
- 1 pound crimini mushrooms, cleaned and quartered
- 1 teaspoon chopped fresh thyme, plus more for garnish
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup cottage cheese
- 2 slices sourdough bread, toasted
- 1/2 cup baby arugula
- Crushed red pepper flakes, for garnish
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