Mushroom, Arugula and Cottage Cheese Toast | Mushroom Recipes

Mushroom, Arugula and Cottage Cheese Toast | Mushroom Recipes

www.mushroomcouncil.com

Savory mushroom and cottage cheese toast is simple and filling for busy weekdays or weekend brunch.

View full recipe on www.mushroomcouncil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.

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Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • 1 pound crimini mushrooms, cleaned and quartered
  • 1 teaspoon chopped fresh thyme, plus more for garnish
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup cottage cheese
  • 2 slices sourdough bread, toasted
  • 1/2 cup baby arugula
  • Crushed red pepper flakes, for garnish

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