Stuffed Tomatoes & Green Peppers | Greece Tours with The Intl Kitchen

Stuffed Tomatoes & Green Peppers | Greece Tours with The Intl Kitchen

www.theinternationalkitchen.com

Try this recipe from Greek chef Katerina and booking a delicious and exciting Greek cooking vacation with The International Kitchen today.

View full recipe on www.theinternationalkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.

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Ingredients

  • 6 tomatoes, med. size
  • 6 green peppers, med. size
  • 3 potatoes, med. size
  • 1 ½ cup olive oil
  • 1 kg. / 35 oz. onion, finely chopped
  • 100 gr. / 3.5 oz. peppers, finely chopped
  • 100 gr. / 3.5 oz. zucchini, finely chopped
  • 100 gr. / 3.5 oz. eggplant, finely chopped
  • 2 cloves garlic, finely chopped
  • 200 gr. / 7 oz. tomatoes, chopped
  • 1 spoonful rice for each tomato or pepper
  • 1 ½ cup water
  • 1 T of sugar
  • 1 cup chopped fresh mint
  • 1 cup chopped parsley
  • Salt & pepper to taste

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