Stuffed Tomatoes & Peppers | Just A Pinch Recipes
This dish is very popular in Greece, I always make tzatziki to go along with it. It tastes even nicer the next day and tastes just as good piping hot or at room
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 6 tomatoes, large
- 6 peppers
- 12 tablespoon(s) carolina rice
- 3 red onions (medium)
- 1 can(s) tomatoes, canned and chopped, with liquid
- 2 sprig(s) parsley,chopped
- 1 tablespoon(s) sugar
- 2 sprig(s) mint, fresh
- 1 cup(s) olive oil
- salt
- black pepper
- 4-5 potatoes
- 2-3 clove(s) garlic, crushed
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