Stufffed Tomatoes And Peppers
Full recipe of Stuffed Tomatoes and peppers. The complete recipe with Ingredients, Nutritive value and Instructions.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Skillet
- Saucepan
- Colander
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 large ripe tomatoes
- 1 green pepper
- 1 yellow or orange pepper
- 60ml/4 tbsp olive oil, plus extra for sprinkling
- 2 onions, chopped
- 2 garlic cloves, crushed
- 50g/2oz/½ cup blanched almonds, chopped
- 75g/3oz/scant ½ cup long-grain rice, boiled and drained
- 15g/½ oz fresh mint, roughly chopped
- 15g/½oz fresh parsley, chopped
- 25g/1 oz/2 tbsp sultanas
- 45ml/3 tbsp ground almonds
- freshly ground black pepper
- chopped fresh herbs, to garnish
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