Gianduia pudding with orange sauce - Italian recipes by GialloZafferano
The gianduia pudding with orange sauce is an elegant and delicious spoon dessert. Discover here the quantities and procedure to prepare this recipe.
Ingredients
- Fresh liquid cream 0.7 cup
- Cornstarch 3 tbsp
- Type 00 flour ⅛ cup
- Whole milk 1.1 cups
- Sugar ⅓ cup
- Gianduia chocolate 3.9 oz
- Gelatin in sheets 0.4 oz
- Amaretto (liquor) 1 ⅓ tbsp
- Butter 3 ½ tbsp
- Amaretti cookies 2.6 oz
- Orange juice 1 cup
- Orange peel 1
- Brown sugar ⅓ cup
- Orange liqueur 1.7 oz
- Rice starch 1.1 tbsp
- Biscotti cat tongues to taste
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