Recipe: Orange polenta pudding cake | Style at Home

Ingredients

• 3/4 cup unsalted butter, softened
• 1 1/4 cups granulated sugar, divided
• 3 eggs
• 1 cup freshly squeezed orange juice, divided
• 1/4 cup Greek yogurt
• 1 tbsp freshly grated orange zest
• 1 cup instant polenta
• 1 cup almond meal
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 2 small oranges
• 1/4 cup orange liqueur, such as Grand Marnier