Lamb & White Bean Ratatouille Puree - One Handed Cooks

Ingredients

• 2 teaspoons olive oil
• 100g lamb mince
• 1/2 capsicum, finely diced
• 1 baby eggplant, chopped
• 1 medium zucchini, chopped
• 3/4 cup tomato passata or puree (check for no added salt)
• 1/4 cup water
• 1/4 cup cannellini beans or chickpeas
• 2 fresh basil leaves