Roasted Ratatouille Pasta - สูตรอาหารจากบริทิช็อป ประเทศไทย
An adaptation of the French ratatouille, this dish adds pasta to make a wholesome vegetarian meal overflowing with flavour. Eggplant, zucchini and bell peppers really bring this dish to life. For a...
Ingredients
- 280 g - Dried pasta
- 2 ml - Olive oil
- 1 g - Salt
- 1 piece - Eggplant
- 2 piece - Zucchini
- 1 piece - Bell pepper
- 100 g - Red onion
- 2 tsp - Herbs
- 2 piece - Garlic cloves
- 1 tbsp - Fresh thyme
- 4 piece - Tomatoes
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