Lamb & White Bean Ratatouille Puree

Name: Lamb & White Bean Ratatouille Puree
Ingredients: 2 teaspoons olive oil; 100g lamb mince; 1/2 capsicum, finely diced; 1 baby eggplant, chopped; 1 medium zucchini, chopped; 3/4 cup tomato passata or puree (check for no added salt); 1/4 cup water; 1/4 cup cannellini beans or chickpeas; 2 fresh basil leaves

onehandedcooks.com.au

Delicious lamb and vegetable stew with zucchini and eggplant. Perfect for babies and toddlers who enjoy richer flavors, served with pasta or on its own. Enjoy!

View full recipe on onehandedcooks.com.au

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Ingredients

2 teaspoons olive oil
100g lamb mince
1/2 capsicum, finely diced
1 baby eggplant, chopped
1 medium zucchini, chopped
3/4 cup tomato passata or puree (check for no added salt)
1/4 cup water
1/4 cup cannellini beans or chickpeas
2 fresh basil leaves

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