Ratatouille-White Bean Dip
This delicious appetizer is full of flavor from the grilled eggplant and zucchini topping the creamy bean dip. Perfect to feed a crowd!
Keywords
- WHEAT THINS Big Snacks
- crackers
- eggplant
- zucchini
- summer squash
- olive oil
- roasted red peppers
- cannellini beans
- white beans
- lemon juice
- garlic
- oregano
- alexa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 1 small eggplant (6 oz.), trimmed
- 1 zucchini (6 oz.), trimmed
- 5 Tbsp. olive oil, divided
- ¼ tsp. salt and black pepper, divided
- 1 can cannellini beans, rinsed
- 4 tsp. fresh lemon juice
- 1 clove garlic
- ½ tsp. fresh oregano
- ½ cup roasted red peppers, patted dry, chopped
- WHEAT THINS Original Snacks
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