Lamb & White Bean Ratatouille Puree

Name: Lamb & White Bean Ratatouille Puree
Ingredients: 2 teaspoons olive oil; 100g lamb mince; 1/2 capsicum, finely diced; 1 baby eggplant, chopped; 1 medium zucchini, chopped; 3/4 cup tomato passata or puree (check for no added salt); 1/4 cup water; 1/4 cup cannellini beans or chickpeas; 2 fresh basil leaves

onehandedcooks.com.au

I must be honest. This recipe is still yet to be a raving success with George but we still think it tastes delicious and deserves a place on the blog. I have tr

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Ingredients

2 teaspoons olive oil
100g lamb mince
1/2 capsicum, finely diced
1 baby eggplant, chopped
1 medium zucchini, chopped
3/4 cup tomato passata or puree (check for no added salt)
1/4 cup water
1/4 cup cannellini beans or chickpeas
2 fresh basil leaves

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