Very Adult Mac and Cheese Recipe | California Dairy Foodservice

Ingredients

• 6 pounds elbow macaroni, uncooked
• 3/4 cup extra virgin olive oil
• 6 cups Real California sour cream
• 1 cup plus 2 tablespoon Dijon mustard
• 18 cups Real California heavy cream
• 6 cups grated Real California Cheddar
• 1 1/2 cups grated Real California Parmesan cheese
• 3 cups cooked and crumbled smoked bacon (about 3 pounds uncooked)
• Salt and black pepper
• 1 1/2 cup chopped chives
• 1 1/2 cups chopped parsley
• 6 cups panko breadcrumbs, toasted