Bhindi do Pyaza (with curd)
Bhindi is a simple and evergreen curry that can be made in varieties. Bhindi do Pyaza" is a delicious Indian curry which has double the quantity of onions, and
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Ingredients
- Bhindi/ Ladyfinger/ Okra - 250 gms
- Turmeric Powder - 1/2 tbsp
- Red Chili Powder - 1/2 tbsp
- Coriander Powder - 1/2 tbsp
- Ginger Garlic Paste - 1/2 tbsp
- Chopped Onions - 2 (1 is thinly chopped and 1 is cube shaped)
- Oil - 4 tbsp
- Pinch of Asafoetida
- Chopped Green Chilies - 2
- Chopped Tomatoes - 1
- Curd (at room temperature) - 1/2 Cup
- Salt to taste
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