Vegan Bhindi Do Pyaza Recipe | Indian Veg Curry with Okra & Onions
A flavorful Vegan Bhindi Do Pyaza recipe an Indian veg curry featuring okra and onions. A healthy, gluten-free dish perfect for lunch or dinner. Try it today!
Keywords
- vegan Bhindi Do Pyaza
- Indian okra curry
- gluten-free veg curry
- healthy Indian dish
- Bhindi Do Pyaza recipe
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Cooking tools:
Ingredients
- Bhindi / Okra - Small -15-20
- Vegetable Oil - 2 TBSP
- Cumin seeds - 1 tsp
- Cinnamon - 1/2 inch
- Black pepper cons - 5-6
- Green cardamom - 2-3
- Hing Powder - 1/2 Tsp
- Onion, chopped - 1
- Red chilli powder - 1 Tsp
- Coriander powder - 2 Tsp
- Turmeric powder - 1 Tsp
- Tomatoes, chopped - 2
- Ginger - 1/2 inch
- Garlic - 3-4 pods
- Salt to taste
- Water - 1/4 cup
- Black cardamom - 2-3
- Onion, diced 1
- Small whole Lady finger - 15-20
- 1 tsp Ginger-Garlic paste
- Coriander leaves, chopped - for Garnishing
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