Shrimp and Bacon Pizza | America's Test Kitchen

Name: Shrimp and Bacon Pizza | America's Test Kitchen
Total time: 30 min
Ingredients: 1/4 cup extra-virgin olive oil; 4 slices bacon, cut into 1/2-inch pieces; 12 ounces peeled and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces; 1/2 cup thinly sliced red onion; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound pizza dough; 6 ounces mozzarella cheese, shredded (1 1/2 cups); 2 tablespoons minced fresh chives

www.americastestkitchen.com

For this quick, weeknight pizza, we cut the shrimp into smaller pieces to ensure that they cook quickly.

Keywords

Main Courses
Weeknight

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Ingredients

1/4 cup extra-virgin olive oil
4 slices bacon, cut into 1/2-inch pieces
12 ounces peeled and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
1/2 cup thinly sliced red onion
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound pizza dough
6 ounces mozzarella cheese, shredded (1 1/2 cups)
2 tablespoons minced fresh chives