Foryoueats: Chicken Souvlaki with Tzatziki
This Chicken Souvlaki with Tzatziki recipe creates perfectly seasoned, juicy chicken skewers marinated in a blend of olive oil, garlic, and lemon juice. Serve in warm flatbreads with crisp lettuce,...
Ingredients
- Marinade:
- 1.5 lb / 750 g chicken thigh fillets (or breast), cut into 1"/2.5cm pieces
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 3 garlic cloves , minced
- 2 tbsp dried oregano
- 1/2 - 3/4 tsp salt
- Black pepper
- To Cook / Serve:
- 1 tbsp olive oil
- Flatbreads / wraps / pita bread
- Lettuce
- Tomato slices
- Tzatziki:
- 2 Lebanese cucumbers (to make about ½ cup grated cucumber after squeezing out juice)
- 1 1/4 cups / 300 g plain Greek yoghurt
- 2 tsp white wine vinegar (or red wine or apple cider vinegar)
- 1 tbsp lemon juice
- 1/2 garlic clove , minced
- 1 tbsp extra virgin olive oil (or more if you want richer)
- 1/2 tsp salt
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