Creamy Vegan Thai Mac and Cheese
This Asian-inspired spin on traditional mac and cheese is bursting with bold flavor.
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Ingredients
- 2 teaspoons vegetable oil
- 1 small yellow onion, minced
- 3 tablespoons
- Thai red curry paste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups water, divided
- ¾ cup unsalted
- raw cashews
- , soaked in boiling water for 30 minutes and drained
- 16 ounces
- gemelli or other small pasta
- 1 (14-ounce) can
- full-fat coconut milk
- ½ cup chopped roasted peanuts
- ¼ cup Thai basil, chopped
- ¼ cup cilantro, chopped
- 2 teaspoons red pepper flakes
- Lime wedges, for serving
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