Sopa Azteca - Oryana

Ingredients

• 12 oz. fried corn tortilla strips*
• 4 tablespoons olive oil
• 6 Roma tomatoes
• 1 pasilla pepper
• 2 garlic cloves
• 1/2 cup chopped onion
• 6 cups chicken broth
• kosher salt, to taste
• 1 teaspoon black pepper
• 1 cup freshly grated cheese (cheddar, queso fresco, cotija, manchego, etc.)
• 1 avocado, sliced
• 4 oz. sour cream
• 8 oz. pork rinds