Sopa Azteca (Mexican Tortilla Soup) recipe | WW TASTE

Ingredients

• 1 mielie
• 1 T butter
• 1 cup vegetable oil, for frying
• 2 tortillas, cut into strips
• 4 free-range chicken thighs
• 2 t Woolworths fajita spice mix
• 1 T olive oil
• 4 cups Woolworths organic chicken stock
• 1 T dried oregano
• 1 x 400 g can Woolworths black beans in brine, rinsed and drained
• 3 limes
• 30 g coriander
• Crème fraîche, for serving
• Tabasco sauce, for serving