Foryoueats: Roasted Pepper Cornbread Recipe

Name: Foryoueats: Roasted Pepper Cornbread Recipe
Total time: 50 min
Ingredients: 1 large red bell pepper; 1 large poblano pepper; 1 cup yellow cornmeal; 1 cup all purpose flour; 1/2 cup white sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/4 teaspoon cayenne pepper; 3/4 cup sour cream; 1/2 cup buttermilk; 2 large eggs; 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan; 2 tablespoons canola oil; 1 cup frozen corn kernels, thawed

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This roasted pepper cornbread is a flavorful twist on a classic. Roasted red bell pepper and poblano pepper add a smoky sweetness, while yellow cornmeal gives it a hearty texture. With a hint of...

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Ingredients

1 large red bell pepper
1 large poblano pepper
1 cup yellow cornmeal
1 cup all purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/4 teaspoon cayenne pepper
3/4 cup sour cream
1/2 cup buttermilk
2 large eggs
3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
2 tablespoons canola oil
1 cup frozen corn kernels, thawed