Foryoueats: Cornbread recipe (creamed corn)

Name: Foryoueats: Cornbread recipe (creamed corn)
Ingredients: Dry Ingredients:; 3/4 cup yellow cornmeal , medium grind (Sold in packets labelled "polenta" in Australia, Note 1); 1 1/2 cups flour (plain / all purpose); 1 tbsp baking powder; 1/2 cup white sugar; 1/4 tsp salt; Wet Ingredients:; 1 cup canned creamed corn; 1/2 cup / 125g melted butter , unsalted; 2 eggs , lightly whisked; 3/4 cups milk; Baking:; 1 – 2 tbsp butter , melted (for greasing & brushing)

foryoueats.com

This creamed corn cornbread recipe uses simple ingredients like yellow cornmeal and canned creamed corn to create a moist and flavorful side dish. With a crispy exterior and soft interior, this...

View Original

Share this recipe:

Ingredients

Dry Ingredients:
3/4 cup yellow cornmeal , medium grind (Sold in packets labelled "polenta" in Australia, Note 1)
1 1/2 cups flour (plain / all purpose)
1 tbsp baking powder
1/2 cup white sugar
1/4 tsp salt
Wet Ingredients:
1 cup canned creamed corn
1/2 cup / 125g melted butter , unsalted
2 eggs , lightly whisked
3/4 cups milk
Baking:
1 – 2 tbsp butter , melted (for greasing & brushing)