Grilled Chicken w Noodles in a Spicy Ginger Broth | Just A Pinch Recipes
Season the chicken with salt and pepper and set aside. Add the chicken stock to a large pot. Add the ginger, garlic and fish sauce. Bring to a boil and reduce heat to a...
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Cooking tools:
- Grill
- Grill pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Ladle
- Tongs
- Spoon
- Oven mitt
Ingredients
- 4 boneless skinless chicken thighs
- salt
- pepper
- 8 ounce(s) rice noodles
- 8 cup(s) chicken stock
- 2 tablespoon(s) grated ginger
- 4 clove(s) garlic minced
- 2 tablespoon(s) fish sauce
- 2 medium red chilies chopped
- 2 baby bok choy sliced white and green parts separated
- hand full of fresh cilantro chopped
- 4 tablespoon(s) kecap manis (sweet soy sauce)
- 1 tablespoon(s) soy sauce
- lime wedges for serving
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